The Lincoln Longwool is a British native and consequently the breed thrives in our climate. It is the largest native breed of sheep with a mature ram weighing in the region of 120-150kg. Lincolns are a ‘dual purpose’ breed, bred for both meat and wool. The wool of a Lincoln has always been of primary importance and the poor demand for wool is the reason for their decline in numbers over the last century. Now a heritage breed of great national importance and with much to offer for those who are fortunate enough to keep a flock.
The Lincoln is a charismatic breed, which is extremely domesticated and despite their size the Lincoln is a very docile sheep. They can easily be trained to come to the sound of a rattling feed bucket which makes them easy to manoeuvre, without the need for a dog.
They have a strong constitution, requiring only the usual modern day treatments against worms and flies. Annual shearing is essential, preferably in early summer. A resistance to foot rot is just one of their many benefits. Lincolns appreciate good grazing and will need concentrate rations over winter and during lambing to keep them in top condition.
Lincoln ewes have strong maternal instincts and make fantastic mothers. With easy lambing and milky ewes they can produce excellent lambs for the market. They do not finish as fast as modern breeds but they fit well into a more sustainable way of farming. They are perfect for anyone who wants to keep a rare breed sheep which is easy to handle, full of character and immensly rewarding.
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Years established
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